This is an absolute gem of a coffee, a real Golden Bear, produced by a fantastic team in Bali. Grown in the shade of orange trees on the plateau to the south west of Mount Batur. When we walked around Pak Parum's farm in Kintamani we got the feel of walking through a vast garden, not a coffee plantation, a truly magical place that is ideal for some of the world's best coffee. Not surprisingly Pak and his coffee has been recognised as top in Bali with a Cup Of Excellence score of 87.69. The Cup of Excellence is the world's most rigorous and prestigious coffee quality competition. The producers Rodney and Edi are both Q graders, Edi being the first ever Balinese Q grader, and on meeting them you can sense the care and dedication they put in to the process.